Chef number 2

Tonight it was my turn to cook at the Lim mansion. I wanted to try something I have never cooked before, at least not for others. I have been trying a couple of things with shellfish and so that was the theme.

First was a combination of Manila clams, Littleneck clams and shrimp in a garlic, butter and white wine base broth (oh and some peppers to spice it up). Some garlic bread ala James, and then crab stuffed jalapenos.
Daniel gives his two thumbs up.

I forgot to take pictures of the dessert. I also made some lemon bars. They turned out pretty good.