Chef number 2
First was a combination of Manila clams, Littleneck clams and shrimp in a garlic, butter and white wine base broth (oh and some peppers to spice it up). Some garlic bread ala James, and then crab stuffed jalapenos.
Daniel gives his two thumbs up.
I forgot to take pictures of the dessert. I also made some lemon bars. They turned out pretty good.